Snickerdoodles (Cinnamon Cookies) Recipe

Name: Snickerdoodles (Cinnamon Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup butter; 1 egg; 1/2 teaspoon vanilla; 1 1/2 cups flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon cream of tartar; 2 tablespoons sugar; 2 teaspoons cinnamon

Servings: persons

1
In a large mixing bowl beat togethor the 3/4c sugar, butter, egg, and vanilla.
2
In a small bowl stir togethor the flour, salt, baking soda, and cream of tartar.
3
Stir into the butter mixture until well mixed.
4
Cover and refrigerate the dough for several hours.
5
In a small bowl combine the 2T of sugar and the 2t of cinnamon.
6
Grease a cookie sheet with non-stick spray, shortening, etc.
7
Shape the cookie dough into 1-inch balls; roll each in the cinnamon-sugar mixture.
8
Place the cookies on the cookie sheet making sure they are 2-inches apart.
9
Bake for 8-10 minutes at 375 degrees.
10
Remove with a pancake turner or something else and place on a cooling rack.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup butter, 1 egg, 1/2 teaspoon vanilla, and more.

Yes, Snickerdoodles (Cinnamon Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles (Cinnamon Cookies)

How did you like this recipe?

Frequently Asked Questions