How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Herb Sauce?

You need 8 ingredients. The key ingredients include: 2 egg yolks, 1 teaspoon salt, 2 tablespoons lemon juice, fresh ground pepper, and more.

Is Fondue Herb Sauce suitable as salads?

Yes, Fondue Herb Sauce falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fondue Herb Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fondue Herb Sauce Recipe

Name: Fondue Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 teaspoon salt; 2 tablespoons lemon juice; fresh ground pepper; 1 ½ cups salad oil; ½ cup chives, chopped; ½ cup fresh parsley, chopped; 1 tablespoon onion, grated

Fondue Herb Sauce – a delicious recipe with egg yolks, salt, lemon juice, fresh ground pepper, salad oil, chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 egg yolks
1 teaspoon salt
2 tablespoons lemon juice
fresh ground pepper
1 ½ cups salad oil
½ cup chives, chopped
½ cup fresh parsley, chopped
1 tablespoon onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese With Truffle-Flavored Vinaigrette
Kidney Bean Salad
Bean and Mozzarella Salad
Frisee Salad with Baked Goat Cheese and Bacon

Fondue Herb Sauce

How did you like this recipe?

Frequently Asked Questions