How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue?

You need 5 ingredients. The key ingredients include: 1 can Cheddar cheese soup, 1 container French onion dip, 1 c. Cheddar cheese, 1/2 tsp. dry mustard, and more.

Is Fondue suitable as soups & stews?

Yes, Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipe – Eats Now

Name: Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Cheddar cheese soup; 1 container French onion dip; 1 c. Cheddar cheese; 1/2 tsp. dry mustard; cayenne pepper

Fondue – a delicious recipe with Cheddar cheese soup, onion, Cheddar cheese, dry mustard, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Cheddar cheese soup
1 container French onion dip
1 c. Cheddar cheese
1/2 tsp. dry mustard
cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondue

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