Little Italy Minestrone Soup Recipe

Name: Little Italy Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup diced onion; 1 medium carrot, diced; 1 stalk celery, diced; 1/2 teaspoon dried oregano; 1 teaspoon flour; 1 garlic clove, peeled and minced; 4 cups chicken stock; 2 cups marinara sauce; 1 small baking potato, diced; 2 plum tomatoes, diced; 1 medium zucchini, diced; 1 yellow squash, diced; 1/2 cup canned chick-peas, drained; 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 2 romaine lettuce leaves, diced; 1/4 ounce fresh basil leaf, chopped; 1/4 cup grated parmesan cheese, plus some; parmesan cheese, for garnish; 1/2 cup tubetti pasta

Servings: persons

2 tablespoons butter
1/2 cup diced onion
1 medium carrot, diced
1 stalk celery, diced
1/2 teaspoon dried oregano
1 teaspoon flour
1 garlic clove, peeled and minced
4 cups chicken stock
2 cups marinara sauce
1 small baking potato, diced
2 plum tomatoes, diced
1 medium zucchini, diced
1 yellow squash, diced
1/2 cup canned chick-peas, drained
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 romaine lettuce leaves, diced
1/4 ounce fresh basil leaf, chopped
1/4 cup grated parmesan cheese, plus some
parmesan cheese, for garnish
1/2 cup tubetti pasta

1
In a large stock pot, melt butter over low heat. Add onion, carrot,.
2
celery and oregano. Cook, covered, until vegetables are soft but not.
3
browned, about 20 minutes.
4
Add flour and stir to form a paste. Add garlic, chicken stock, marinara.
5
sauce, potato and tomatoes. Raise heat and bring mixture to a boil.
6
Add zucchini, yellow squash, chick-peas, salt and pepper. Reduce heat.
7
to medium-low and simmer, uncovered, for 20 minutes.
8
Stir in romaine, basil and 1/4 cup Parmesan cheese. Remove from heat and.
9
let cool to room temperature. Refrigerate for 12 to 24 hours.
10
Reheat soup over medium-low heat. Meanwhile, cook pasta according to.
11
package directions.
12
Divide pasta among individual serving bowls and ladle hot soup over pasta.
13
Serve with Parmesan cheese.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup diced onion, 1 medium carrot, diced, 1 stalk celery, diced, and more.

Yes, Little Italy Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Italy Minestrone Soup

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