Hatch Red Chili Sauce

1. 1

   Rinse chile pods, remove stems and seeds.

2. 2

   Place water and pods in a pan and heat to boiling.

3. 3

   Reduce heat and allow to simmer until pods are soft and pulpy (about 20 minutes).

4. 4

   Remove pods and place in a blender, setting aside cooking liquid.

5. 5

   (Add salt, garlic gloves & Oregano in blender at this time as well -- ).

6. 6

   Run through blender until pods form a smooth paste.

7. 7

   In a large skillet, heat 2 Tbsps. oil.

8. 8

   Add flour and brown lightly.

9. 9

   Remove from heat, add chiles to flour mixture, contining to stir until lumps are dissolved.

10. 10

    Return to heat, stir enough of the cooking liquid to make a gravy like consistency.

11. 11

    Simmer for about 10 minutes.

12. 12

    May be frozen for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.