How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pumpkin Soup?

You need 7 ingredients. The key ingredients include: 1 butternut pumpkin (peeled seeded and chopped), 1 red onion (chopped), 2 tablespoons oil, 2 tablespoons Thai red curry paste, and more.

Is Thai Pumpkin Soup suitable as soups & stews?

Yes, Thai Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pumpkin Soup Recipe

Name: Thai Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut pumpkin (peeled seeded and chopped); 1 red onion (chopped); 2 tablespoons oil; 2 tablespoons Thai red curry paste; 4 -6 cups chicken stock; 1 (400 ml) can coconut milk; 100 g cooked rice vermicelli

Thai Pumpkin Soup – a delicious recipe with butternut pumpkin, red onion, oil, red curry, chicken stock, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 butternut pumpkin (peeled seeded and chopped)
1 red onion (chopped)
2 tablespoons oil
2 tablespoons Thai red curry paste
4 -6 cups chicken stock
1 (400 ml) can coconut milk
100 g cooked rice vermicelli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai Pumpkin Soup

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