Foley'S Grilled Salmon With Soy Ginger

1. 1

   Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend.

2. 2

   Rinse fish under cold water and pat dry on paper towel.

3. 3

   Place into a shallow baking dish large enough to hold fish in a single layer.

4. 4

   Pour marinade over fish, turning once to coat.

5. 5

   Cover with plastic wrap and marinate for 30 minutes.

6. 6

   Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.