"21" Manhattan Clam Chowder Recipe

Name: "21" Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh bacon, diced; 4 carrots, peeled and diced; 1 large onion, peeled and diced; 4 celery ribs, diced; 2 tablespoons dried oregano; 2 bay leaves; 2 tablespoons chopped garlic; 1 teaspoon cayenne pepper; 1 pint about 2 dozen cleaned shucked, coarsely chopped chowder clam (and their juice); 1 (10 ounce) can plum tomatoes, drained and crushed; 2 quarts water; 2 russet potatoes (about 1 pound) or 2 idaho potatoes, cleaned, peeled and diced (about 1 pound); salt (to taste); black pepper, freshly ground (to taste); freshly grated horseradish, for garnish

Servings: persons

1 lb fresh bacon, diced
4 carrots, peeled and diced
1 large onion, peeled and diced
4 celery ribs, diced
2 tablespoons dried oregano
2 bay leaves
2 tablespoons chopped garlic
1 teaspoon cayenne pepper
1 pint about 2 dozen cleaned shucked, coarsely chopped chowder clam (and their juice)
1 (10 ounce) can plum tomatoes, drained and crushed
2 quarts water
2 russet potatoes (about 1 pound) or 2 idaho potatoes, cleaned, peeled and diced (about 1 pound)
salt (to taste)
black pepper, freshly ground (to taste)
freshly grated horseradish, for garnish

1
In a heavy bottomed soup pot, cook bacon until fat begins to render.
2
Add diced vegetables and saute until wilted.
3
Add oregano, bay leaves, garlic and cayenne.
4
Stir in clams and their juices, continuing to saute for 2 more minutes.
5
Add the tomatoes and water, bring all to a boil.
6
Reduce heat and simmer for 1 hour.
7
Add potatoes and simmer for another 30 minutes.
8
Taste, and adjust seasonings with salt and freshly ground pepper if necessary.
9
Serve hot with freshly grated horseradish as a garnish.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb fresh bacon, diced, 4 carrots, peeled and diced, 1 large onion, peeled and diced, 4 celery ribs, diced, and more.

Yes, "21" Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"21" Manhattan Clam Chowder

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