How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fold-Over Tortilla Bake?

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 (14 1/2 oz.) can stewed tomatoes, 1/2 c. enchilada sauce, 1 tsp. ground cumin, and more.

Is Fold-Over Tortilla Bake suitable as soups & stews?

Yes, Fold-Over Tortilla Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fold-Over Tortilla Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fold-Over Tortilla Bake Recipe

Name: Fold-Over Tortilla Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 c. enchilada sauce; 1 tsp. ground cumin; 1/4 tsp. salt; 1/4 tsp. pepper; 6 (6-inch) tortillas; 1 (3 oz.) pkg. cream cheese; 1 (4 oz.) can green chili peppers; 1/2 c. (2 oz.) shredded Monterey Jack cheese

Fold-Over Tortilla Bake

Eats Now Editorial Team · 367 kcal · Soups & Stews

Fold-Over Tortilla Bake – a delicious recipe with ground beef, tomatoes, enchilada sauce, ground cumin, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fold-Over Tortilla Bake

How did you like this recipe?

Frequently Asked Questions