Vegetable Bean Soup

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. corn oil; 2 cloves garlic, minced; 3 ribs celery, chopped; 2 lb. ham hocks or ham bone; 1 bay leaf; 2 whole, peeled potatoes; 1/3 c. chopped parsley; 2 onions, chopped; 4 carrots, chopped; 3 qt. water; 1 lb. navy or pea beans, soaked and drained; 2 tomatoes, peeled and chopped; salt and pepper

Eats Now Editorial Team · 657 kcal · Soups & Stews

Jump to Recipe

Vegetable Bean Soup – a delicious recipe with corn oil, garlic, celery, ham hocks, bay leaf, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. corn oil
2 cloves garlic, minced
3 ribs celery, chopped
2 lb. ham hocks or ham bone
1 bay leaf
2 whole, peeled potatoes
1/3 c. chopped parsley
2 onions, chopped
4 carrots, chopped
3 qt. water
1 lb. navy or pea beans, soaked and drained
2 tomatoes, peeled and chopped
salt and pepper

1
Heat oil in large kettle.
2
Cook onions and garlic over medium heat until onions are soft.
3
Add carrots.
4
Continue cooking and stirring.
5
Add water, ham bone, beans, bay leaf and potatoes. Bring mixture to a boil; reduce heat and simmer, covered, about two hours, or until beans are tender.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. corn oil, 2 cloves garlic, minced, 3 ribs celery, chopped, 2 lb. ham hocks or ham bone, and more.

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Chili Rice
Green Chili Stew
Quick And Easy Casserole
Tater Tot Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy