How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup From Leftover Roast?

You need 14 ingredients. The key ingredients include: 1 medium onion, 1/2 green pepper, 1/2 stalk celery, 2 Tbsp. oil, and more.

Is Soup From Leftover Roast suitable as soups & stews?

Yes, Soup From Leftover Roast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup From Leftover Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup From Leftover Roast Recipe

Name: Soup From Leftover Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/2 green pepper; 1/2 stalk celery; 2 Tbsp. oil; 2 cans Veg-All (No. 2 cans); 1 can V-8 juice (8 oz.); 1 to 2 bay leaves; salt and pepper to taste; 1 tsp. thyme; 1 tsp. bouquet garni; 1 tsp. Worcestershire powder or sauce; 1 tsp. beef bouillon crystals or 1 beef cube; 2 to 4 c. water; leftover roast, cut in small bites

Soup From Leftover Roast

Eats Now Editorial Team · 86 kcal · Soups & Stews

Soup From Leftover Roast – a delicious recipe with onion, green pepper, celery, oil, Veg-All, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Soup From Leftover Roast

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