Czechoslovakian Goulash Recipe

Name: Czechoslovakian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vegetable oil; 1 medium white onion, sliced; 2 Tbsp. paprika; 2 1/2 lb. beef rump cut into 1 inch cubes; 2 clove garlic, minced; 1 red pepper, cubed; 1 green pepper, cubed; 1 can (28 oz.) tomatoes, cut with liquid; 2 stalks of celery, cut into small chunks; 4 large potatoes, peeled, cubed; black pepper; 2 to 3 bay leaves; salt; dash of marjoram; freshly cut parsley

Servings: persons

2 Tbsp. vegetable oil
1 medium white onion, sliced
2 Tbsp. paprika
2 1/2 lb. beef rump cut into 1 inch cubes
2 clove garlic, minced
1 red pepper, cubed
1 green pepper, cubed
1 can (28 oz.) tomatoes, cut with liquid
2 stalks of celery, cut into small chunks
4 large potatoes, peeled, cubed
black pepper
2 to 3 bay leaves
salt
dash of marjoram
freshly cut parsley

1
Heat oil in a large stew pot, add sliced onion and minced garlic and cook until tender but not brown.
2
Add 2 Tbsp. of paprika, blend, and cook few minutes on low heat.
3
Add meat, brown on medium heat, season with salt and black pepper.
4
Add dash of marjoram and bay leaves.
5
Cook on medium heat for few minutes. Add cut up tomatoes with liquid, green and red pepper, and celery chunks.
6
Cover tightly and cook over low heat for about 1 hour. Occasionally if needed add 1/2 cup of water.
7
When meat is tender, add cubed potatoes, and about 4 to 5 cups warm water.
8
Cover and cook until potatoes are soft.
9
Check seasoning.
10
Add freshly cut up parsley.
11
Serve with sourdough bread.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. vegetable oil, 1 medium white onion, sliced, 2 Tbsp. paprika, 2 1/2 lb. beef rump cut into 1 inch cubes, and more.

Yes, Czechoslovakian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Czechoslovakian Goulash

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