How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foiled-Cooked Chuck Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chuck steak or roast, 1 can (10 1/2 oz.) cream of mushroom soup, 1 envelope dry onion soup mix, 3 medium carrots, quartered, and more.

Is Foiled-Cooked Chuck Steak suitable as soups & stews?

Yes, Foiled-Cooked Chuck Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Foiled-Cooked Chuck Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foiled-Cooked Chuck Steak Recipe

Name: Foiled-Cooked Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. chuck steak or roast; 1 can (10 1/2 oz.) cream of mushroom soup; 1 envelope dry onion soup mix; 3 medium carrots, quartered; 2 stalks celery, cut in 2 inch pieces; 3 medium potatoes, quartered; 2 Tbsp. water

Foiled-Cooked Chuck Steak – a delicious recipe with chuck steak, cream of mushroom soup, onion soup, carrots, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chuck steak or roast
1 can (10 1/2 oz.) cream of mushroom soup
1 envelope dry onion soup mix
3 medium carrots, quartered
2 stalks celery, cut in 2 inch pieces
3 medium potatoes, quartered
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Foiled-Cooked Chuck Steak

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