Breast Of Pheasant With Grapes And Pine Nuts Recipe Recipe

Name: Breast Of Pheasant With Grapes And Pine Nuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x 2-lb. pheasants; 1/2 c. Extra virgin olive oil; 6 cl Garlic, peeled and choppe; 1 Tbsp. Soy sauce; 1 c. Heavy cream; 2 can Cream of mushroom soup, condensed - (10-ounce cans); 8 ounce Fresh mushrooms; 8 ounce Butter; 4 ounce Flour; 4 ounce Pine nuts; 8 ounce Green grapes, cut in halves; 4 x Shallots; 4 fl ounce Dry sherry

Servings: persons

3 x 2-lb. pheasants
1/2 c. Extra virgin olive oil
6 cl Garlic, peeled and choppe
1 Tbsp. Soy sauce
1 c. Heavy cream
2 can Cream of mushroom soup, condensed - (10-ounce cans)
8 ounce Fresh mushrooms
8 ounce Butter
4 ounce Flour
4 ounce Pine nuts
8 ounce Green grapes, cut in halves
4 x Shallots
4 fl ounce Dry sherry

1
Preparation Time: 2:00 STEP ONE: Preparation of the Pheasant- With a sharp knife, remove the two breasts from the center bone and also all the meat from the legs.
2
Remove all the skin and excess fat.
3
Place the pheasant breasts and legs in a ceramic dish.
4
Reserve the bones for another dish.
5
Marinate with the garlic, soy sauce, and extra virgin olive oil, overnight if possible.
6
STEP TWO: Preparation of the Dish- Heat the butter in a heavy skillet, season the pheasant with salt and pepper, dip in flour, and saute/fry over low heat till light brown.
7
Remove from skillet and place pheasant on a heated platter.
8
Add in more butter to the pan, if necessary, and add in the onions and simmer.
9
Combine with the fresh mushrooms, mushroom soup, sherry wine, heavy cream, and grapes and bring to a boil.
10
Garnish with pine nuts and ladle over the pheasants.
11
Serve with fettuccine.

1490

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 x 2-lb. pheasants, 1/2 c. Extra virgin olive oil, 6 cl Garlic, peeled and choppe, 1 Tbsp. Soy sauce, and more.

Yes, Breast Of Pheasant With Grapes And Pine Nuts Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Pheasant With Grapes And Pine Nuts Recipe

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