Foil Wrapped Veggies

1. 1

   Preheat grill for high heat.

2. 2

   In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.

3. 3

   Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.

4. 4

   Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.