Berry Sauce Recipe

1. 1

   Sauce for fruit or possibly ice cream.

2. 2

   Yields about 1 1/2 c. for standard serving size.

3. 3

   Blueberries may be used instead of strawberries.

4. 4

   Cook berries in sugar (more if fresh) just till warm.

5. 5

   Add in lemon juice, grated lemon rind and simmer 5 min.

6. 6

   Force through a sieve.

7. 7

   Mix together cornstarch and cognac until smooth; Add in berry mix and cook over low heat, stirring constantly till it is clear and thickened.

8. 8

   Sauce may be served warm or possibly cool.

9. 9

   Serve over fruit or possibly ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.