Caramelized Onion & Potato Flan

1. 1

   Heat oven to 400 degrees F.

2. 2

   Heat dressing and oil in large nonstick skillet on medium heat.

3. 3

   Add onions; cook 10 to 15 min.

4. 4

   or until onions are caramelized, stirring frequently.

5. 5

   Set aside.

6. 6

   Layer 1/3 each of the potatoes, onions and shredded cheese in 2.5-L casserole dish sprayed with cooking spray.

7. 7

   Repeat layers twice; cover.

8. 8

   Bake 30 min.

9. 9

   ; sprinkle with Parmesan.

10. 10

    Bake, uncovered, 45 min.

11. 11

    or until potatoes are tender and top is lightly browned.

12. 12

    Let stand 5 min.

13. 13

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.