How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Saffron Sauce?

You need 7 ingredients. The key ingredients include: Salt, Pinch of saffron, about 1/8 teaspoon, 1/4 cup extra virgin olive oil, 1 tablespoon freshly squeezed lemon juice, and more.

Is Garlic-Saffron Sauce suitable as general?

Yes, Garlic-Saffron Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlic-Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Saffron Sauce Recipe

Name: Garlic-Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; Pinch of saffron, about 1/8 teaspoon; 1/4 cup extra virgin olive oil; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons chopped parsley; 1 cup crustless day-old French bread, in 0.5-inch cubes; 2 or 3 garlic cloves

Garlic-Saffron Sauce – a delicious recipe with Salt, saffron, extra virgin olive oil, freshly squeezed lemon juice, parsley, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Salt
Pinch of saffron, about 1/8 teaspoon
1/4 cup extra virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped parsley
1 cup crustless day-old French bread, in 0.5-inch cubes
2 or 3 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
General

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