Foil Wrapped Fish With Lemon And Tarragon – a delicious recipe with cod, lemon, tarragon, chives, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place individual fillets on a large piece of aluminum foil.
2
In a small bowl, combine 2 tablespoons butter and 1-2 tablespoons extra virgin olive oil and garlic, and heat bowl until melted.
3
Spread butter and oil mixture evenly over each fillet.
4
Distribute the sprigs of tarragon evenly over each fillet. (I had two fillets, so I put about 2-3 sprigs on each.).
5
Sprinkle chopped chives over each fillet.
6
Slice lemon into enough slices to cover each fillet. (I had 2.5 slices on each of my two fillets.).
7
Grind fresh black pepper and pink Himalayen salt over each fillet to taste.
8
Drizzle a little more extra virgin olive oil over each fillet.
9
Seal foil around fillets as airtight as possible.
10
Grill or bake at 400u00b0F (High Grill) for about 10-12 minutes depending on thickness (about 10 minutes per inch).
11
Serve with rice.
199
kcal
Calories
21
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 lbs cod, 1 lemon, 1/4 ounce tarragon, 1/4 ounce chives, and more.
Yes, Foil Wrapped Fish With Lemon And Tarragon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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