Foil Wrapped Dinner

1. 1

   Heat oven to 450u00b0.

2. 2

   Cut meat in serving size pieces.

3. 3

   Rinse frozen peas.

4. 4

   Use four 18 x 15-inch square pieces of aluminum foil.

5. 5

   Divide meat, peas, carrots and potatoes.

6. 6

   Put on each square foil.

7. 7

   Stir soups together; spoon on top of vegetables and meat.

8. 8

   Wrap securely in foil.

9. 9

   Place on cookie sheet.

10. 10

    Bake for 50 minutes or until tender.

11. 11

    Garnish with cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.