Foil Pack Grillers With Shrimp #RSC Recipe

Name: Foil Pack Grillers With Shrimp #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds Wrap Foil; ½ cup melted butter, divided; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1 teaspoon hot pepper sauce; 2 ears fresh corn (shave from the cob); 1 red sweet bell pepper, coarse chopped; 1 onion, coarse chopped; 12 cherry tomatoes, cut in halves; 1 zucchini, coarse chopped; 1 lb medium shrimp, peeled and deveined; 6 tablespoons butter, melted; ¼ teaspoon dried rosemary; ½ teaspoon dill weed; ½ teaspoon salt; ¼ teaspoon pepper

Servings: persons

Reynolds Wrap Foil
½ cup melted butter, divided
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1 teaspoon hot pepper sauce
2 ears fresh corn (shave from the cob)
1 red sweet bell pepper, coarse chopped
1 onion, coarse chopped
12 cherry tomatoes, cut in halves
1 zucchini, coarse chopped
1 lb medium shrimp, peeled and deveined
6 tablespoons butter, melted
¼ teaspoon dried rosemary
½ teaspoon dill weed
½ teaspoon salt
¼ teaspoon pepper

1
Lay out 4 (12x12-inch) pieces of Reynolds Wrap heavy foil.
2
Brush each with a little butter.
3
Mix mustard, lemon juice, and pepper sauce in large bowl.
4
Add corn, bell pepper, onion, tomatoes, zucchini, and shrimp.
5
Toss together.
6
Divide evenly on 4 pieces of Reynold's Wrap heavy foil.
7
Drizzle remaining butter over vegetables in packets.
8
Sprinkle with rosemary, dill, salt and pepper.
9
Fold and wrap foil to enclose contents.
10
Place on grill, seam side up, over medium heat.
11
Grill 25 - 30 minutes until vegetables are tender and shrimp turns pink.
12
Serve hot.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Reynolds Wrap Foil, ½ cup melted butter, divided, 1 tablespoon Dijon mustard, 1 teaspoon lemon juice, and more.

Yes, Foil Pack Grillers With Shrimp #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Pack Grillers With Shrimp #RSC

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