Foil Grilled Salmon

1. 1

   Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece.

2. 2

   Slice the onion into about 1cm rounds and put two of them on each piece foil.

3. 3

   Put a piece of salmon on the onions.

4. 4

   Pour in a tsp sake or white wine.

5. 5

   Then put chopped mushrooms and sweet snap on the fish.

6. 6

   Add a tsp of lemon juice, season with salt and pepper.

7. 7

   Wrap the foil around the fish to avoid water coming in when cooking.

8. 8

   Pour water into a pan about 2 cm deep and then put in the wrapped salmon.

9. 9

   With the lid on, boil/steam for about 15 min on a medium heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.