How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce Over Linguine?

You need 9 ingredients. The key ingredients include: 1/4 c. olive oil, 2 garlic cloves, minced, 4 tsp. flour, 2 cans minced clams, drained (reserve juice), and more.

Is White Clam Sauce Over Linguine suitable as seafood?

Yes, White Clam Sauce Over Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce Over Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Over Linguine Recipe

Name: White Clam Sauce Over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 garlic cloves, minced; 4 tsp. flour; 2 cans minced clams, drained (reserve juice); 1 can baby whole clams, drained (reserve juice); 1/3 c. dry white wine; 1/4 tsp. red pepper flakes; 1/4 tsp. salt; 3 tsp. parsley

White Clam Sauce Over Linguine – a delicious recipe with olive oil, garlic, flour, clams, clams, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
2 garlic cloves, minced
4 tsp. flour
2 cans minced clams, drained (reserve juice)
1 can baby whole clams, drained (reserve juice)
1/3 c. dry white wine
1/4 tsp. red pepper flakes
1/4 tsp. salt
3 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ambberg Trout
Tuna Appetizer
Linguine With Clam Sauce
Tuna Salad

White Clam Sauce Over Linguine

How did you like this recipe?

Frequently Asked Questions