Seafood Linguine

Name: Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peeled and deveined prawns; 2 oz. bite-size halibut; 2 oz. bite-size salmon; 2 oz. sea scallops; 2 oz. olive oil; 1 clove garlic, chopped; 3 oz. white wine; 3 oz. Parmesan cheese, fresh grated; 2 oz. half and half; 8 oz. linguine, cooked; parsley; lemon

Eats Now Editorial Team · 266 kcal · Seafood

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Seafood Linguine – a delicious recipe with prawns, bite-size halibut, bite-size salmon, olive oil, clove garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 peeled and deveined prawns
2 oz. bite-size halibut
2 oz. bite-size salmon
2 oz. sea scallops
2 oz. olive oil
1 clove garlic, chopped
3 oz. white wine
3 oz. Parmesan cheese, fresh grated
2 oz. half and half
8 oz. linguine, cooked
parsley
lemon

1
["Heat oil, saute", "chopped", "garlic.", "Toss in seafoods and saute for 3 to", "5", "minutes.", "Add wine,", "half", "and half, lemon wedge, parsley and", "cheese.", "Heat linguine and arrange seafood on top. Serve with garlic toast."]

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 peeled and deveined prawns, 2 oz. bite-size halibut, 2 oz. bite-size salmon, 2 oz. sea scallops, and more.

Yes, Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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