Foil Cooked Scallops and Mushrooms

1. 1

   Cut the mushrooms into easy to eat pieces.

2. 2

   Slice the onion.

3. 3

   Prep 2 large sheets of aluminum foil.

4. 4

   Spread one of the sheets and place half the amount of onions in the middle.

5. 5

   Add 2 scallops, and top with 1/2 the mushrooms.

6. 6

   Season with salt and pepper, and top with 2 knobs of butter.

7. 7

   How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times.

8. 8

   Fold the left side to the right 2-3 times, and fold the right side in the same way.

9. 9

   Place both foil packets on a pan, and cover with a lid.

10. 10

    When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.