How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for China Scallops?

You need 10 ingredients. The key ingredients include: 1 1/2 lb. fresh or thawed frozen sea scallops, 1 medium cucumber, 1/4 c. butter or margarine, 1 (4 oz.) can pimento, diced, and more.

Is China Scallops suitable as seafood?

Yes, China Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover China Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

China Scallops Recipe

Name: China Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh or thawed frozen sea scallops; 1 medium cucumber; 1/4 c. butter or margarine; 1 (4 oz.) can pimento, diced; 1 1/4 tsp. salt; 1/4 c. ketchup; 1 c. milk; 2 tsp. cornstarch; 2 Tbsp. dry sherry; 6 c. hot fluffy white rice

Try this homemade China Scallops recipe the whole family will love. Made with cucumber, butter, pimento and salt. Easy step-by-step instructions included.

This China Scallops relies on simple, everyday ingredients such as medium cucumber, butter or margarine, (4 oz.) can pimento, diced and salt. It comes together quickly and makes 4 servings, at about 1468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1468

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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China Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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