Shrimp Pilaf

1. 1

   ["Fry bacon until crisp; save to use later.", "Add bacon grease to water in which you cook rice.", "In another pan, melt butter.", "Add celery and bell pepper; cook a few minutes.", "Add shrimp which have been sitting in Worcestershire sauce for at least an hour and have been dredged in flour.", "Stir and simmer until flour and shrimp are cooked.", "Add salt and pepper.", "Now, add cooked rice; mix until rice is all ""buttery"" and ""shrimpy.""

* Per serving · 4 servings · Values may vary.

No additional tips available.