Baja-Derves

1. 1

   In a large bowl, combine cheese, chili peppers, olives, onion and mayonnaise or salad dressing.

2. 2

   Gently fold in shrimp.

3. 3

   Arrange about 20 tortilla chips on a 12-inch microwave-safe platter.

4. 4

   Top each chip with a rounded teaspoonful of the cheese mixture. Microcook, uncovered, on 100% power (High) for 1 to 2 minutes (low wattage: place 12 chips on a paper plate and cook 1 to 2 minutes) or until cheese is melted, giving plate a half turn after 1 minute.

5. 5

   Repeat with remaining chips and cheese mixtures.

6. 6

   Makes 36 to 40 appetizer chips; 12 appetizer servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.