Foil Baked Salmon Made in a Frying Pan

1. 1

   Pat the salmon dry with a paper towel.

2. 2

   Cut the stem of the mushroom cluster and shred.

3. 3

   Slice the green pepper into rounds.

4. 4

   Thinly slice the onion.

5. 5

   Lightly coat aluminum foil with butter.

6. 6

   Lay the salmon on this and spread the mushrooms, green peppers, and onion on top.

7. 7

   Season with salt and pepper, sprinkle with 1 teaspoon of sake.

8. 8

   Repeat this process with all 3 salmon fillets.

9. 9

   Wrap the salmon in foil.

10. 10

    Twist both ends to close tightly.

11. 11

    Spread oil in a pan.

12. 12

    Lay out the foil packets in the pan.

13. 13

    To steam, cook the packets over low heat for 20 minutes.

14. 14

    Open the foil and pour ponzu sauce.

15. 15

    You can make this with flounder filets too!

* Per serving · 4 servings · Values may vary.

No additional tips available.