Foil-Baked Oysters with Miso-Mayonnaise

1. 1

   Mix the ingredients together.

2. 2

   I used large raw oysters but you can also use cooking oysters.

3. 3

   Make two boat shaped cups out of the aluminium foil.

4. 4

   Wash the shucked oysters well.

5. 5

   Drop them quickly in boiling water with small amount of sake added (about 10 seconds).

6. 6

   Take them out immediately and dry well with paper towels.

7. 7

   Place the oysters in the foil boats and pour the combined ingredients over them.

8. 8

   Bake in a toaster oven until golden brown for about 12-15 minutes.

9. 9

   Optionally top with somee chopped green onion and/or serve with lemon.

10. 10

    You can also cook the oysters with your favorite vegetable - delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.