Foil Baked Fish Recipe

Name: Foil Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets; 1 tomatoes, diced; 1/4 onion, in julienne; 2 cilantro leaves; 2 celery ribs; 2 serrano chilies, cut in julienne, seeds removed; 1 lemon; salt; black pepper, fresh and grinded at the moment; 6 teaspoons olive oil

Servings: persons

6 fish fillets
1 tomatoes, diced
1/4 onion, in julienne
2 cilantro leaves
2 celery ribs
2 serrano chilies, cut in julienne, seeds removed
1 lemon
salt
black pepper, fresh and grinded at the moment
6 teaspoons olive oil

1
Cut six squares of aluminium foil, as to make an envelope with them.
2
Pour a little olive oil over each square of foil. (about 1 Tbsp).
3
Put the fish over the oiled foil, add salt and pepper.
4
Place the onion, tomato, cilantro, celery, chile, and then place lemon slices over the fish. Finally squeeze some lemon juice over it.
5
Close the foil, and repeat for each fillet.
6
Place the foil envelopes over a steamer during 20 minutes or until the fish flakes easily, and serve.
7
I love to serve it with brown rice!

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 fish fillets, 1 tomatoes, diced, 1/4 onion, in julienne, 2 cilantro leaves, and more.

Yes, Foil Baked Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Baked Fish

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