How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil Baked Fish?

You need 6 ingredients. The key ingredients include: 4 fish fillets, 1 T. vegetable oil, salt and pepper to taste, 1 small carrot, sliced lengthwise, and more.

Is Foil Baked Fish suitable as seafood?

Yes, Foil Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil Baked Fish Recipe

Name: Foil Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets; 1 T. vegetable oil; salt and pepper to taste; 1 small carrot, sliced lengthwise; 1/2 medium onion, sliced; 1 T. fresh parsley, minced

Foil Baked Fish – a delicious recipe with fish fillets, vegetable oil, salt, carrot, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fish fillets
1 T. vegetable oil
salt and pepper to taste
1 small carrot, sliced lengthwise
1/2 medium onion, sliced
1 T. fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

Eats Now Editorial Team

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Foil Baked Fish

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