New England Clam Chowder(South Of Boston-Style)

1. 1

   Wash clams thoroughly.

2. 2

   Place them in a deep pan with the cold water covering the clams.

3. 3

   Bring to a boil and boil for 10 minutes or until shells open.

4. 4

   Strain the broth through cheesecloth (or strainer) and reserve.

5. 5

   Remove clams from shells, clean and chop. Combine salt pork and onion in saucepan and cook gently over low heat, about 3 minutes.

6. 6

   Do not brown.

7. 7

   Add broth and potatoes.

8. 8

   Add salt and pepper to taste.

9. 9

   Cook until potatoes are tender.

10. 10

    Add clams.

11. 11

    Remove from heat and slowly add milk and cream which have been heated.

12. 12

    Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.