Focaccia Pork Salad

1. 1

   Place bread cubes on an ungreased

2. 2

   . Bake at 400u00b0 for 8-10 minutes or until golden brown.

3. 3

   Meanwhile, in a large skillet, brown pork in 2 teaspoons oil over medium heat for 5-6 minutes or until no longer pink.

4. 4

   In a large bowl, combine the romaine, blue cheese, bread cubes and pork. In a small bowl, whisk the vinegar, oregano and remaining oil. Drizzle over salad and toss to coat. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.