How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Beet, Apple And Goat Cheese Salad ?

You need 8 ingredients. The key ingredients include: 1 pound. roasted, small yellow beets, 1 cup Granny Smith apple, matchstick-cut, or 16 ripe Black Mission figs cut in half, or 4 ripe peaches, peeled and cut in slices., 1 pound. roasted small red beets, 4 tablespoon Extra Virgin Olive Oil, and more.

Is Roasted Beet, Apple And Goat Cheese Salad suitable as salads?

Yes, Roasted Beet, Apple And Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Beet, Apple And Goat Cheese Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Beet, Apple And Goat Cheese Salad Recipe

Name: Roasted Beet, Apple And Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound. roasted, small yellow beets; 1 cup Granny Smith apple, matchstick-cut, or 16 ripe Black Mission figs cut in half, or 4 ripe peaches, peeled and cut in slices.; 1 pound. roasted small red beets; 4 tablespoon Extra Virgin Olive Oil; 2 tablespoon Red Wine Vinegar; 1 tablespoon Balsamic vinegar; 6 ounces of slightly aged goat cheese in a block which you can crumble.; salt and pepper

Fresh, crisp and full of flavor — this Roasted Beet, Apple And Goat Cheese Salad is a must-try. Made with yellow beets, apple, red beets and Olive Oil. …

This Roasted Beet, Apple And Goat Cheese Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, balsamic vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 pound. roasted, small yellow beets
1 cup Granny Smith apple, matchstick-cut, or 16 ripe Black Mission figs cut in half, or 4 ripe peaches, peeled and cut in slices.
1 pound. roasted small red beets
4 tablespoon Extra Virgin Olive Oil
2 tablespoon Red Wine Vinegar
1 tablespoon Balsamic vinegar
6 ounces of slightly aged goat cheese in a block which you can crumble.
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Salads

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