How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Cabbage Salad With Tamarind Dressing ?

You need 12 ingredients. The key ingredients include: 1 cup plus 2 tablespoons plain yogurt, 6 tablespoons fresh lemon juice, 6 tablespoons honey, 6 tablespoons extra-virgin olive oil, and more.

Is Cucumber-Cabbage Salad With Tamarind Dressing suitable as salads?

Yes, Cucumber-Cabbage Salad With Tamarind Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber-Cabbage Salad With Tamarind Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Cabbage Salad With Tamarind Dressing

Name: Cucumber-Cabbage Salad With Tamarind Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons plain yogurt; 6 tablespoons fresh lemon juice; 6 tablespoons honey; 6 tablespoons extra-virgin olive oil; 1/4 cup tamarind concentrate; 3 tablespoons finely chopped peeled fresh ginger; 3 tablespoons cumin seeds; 3 1/2 cups sliced cabbage; 3 Persian cucumbers, cut into matchstick-size strips (about 3 cups); 3 cups mung bean sprouts; 1 cup fresh cilantro leaves; 1/2 cup thinly sliced green onions

Fresh, crisp and full of flavor — this Cucumber-Cabbage Salad With Tamarind Dressing is a must-try. Made with yogurt, lemon juice, honey and extra-virgi…

This Cucumber-Cabbage Salad With Tamarind Dressing relies on simple, everyday ingredients such as fresh lemon juice, honey, extra-virgin olive oil and tamarind concentrate. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Cabbage Salad With Tamarind Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions