Tina'S Pear, Blue Cheese & Candied Pecan Salad – a delicious recipe with Salad, Cheese, person, Candied Pecans, Vinaigarette, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Heat sugar, butter, OJ & spices. Melt and toss in nuts, stir to cover. Spread on a lined cookie sheet. Bake at 250 degrees for 45 minutes, turn w/ flipper every 15 minutes. They will be runny at first, but as you bake & turn them, they will become drier and more sticky. Separate pecans while warm and let cool on wax paper. They will store for weeks in an airtight container.
2
Portion spring greens on plates, add cubed pears, sprinkle with crumbled blue cheese and candied pecans, top with salad dressing - serve.
3
Options:
4
1 - sometimes I marinate the pears in the dressing before plating.
5
2 - If you have a grill pan, you can also grill sliced pears, instead of cubing them.
1240
kcal
Calories
123
g
Fat
36
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Salad:, Mixed Spring Greens, Crumbled Blue Cheese, Pear, cored & cubed (1/2 pear per person), and more.
Yes, Tina'S Pear, Blue Cheese & Candied Pecan Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy