How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia Pizza with Fresh Salsa?

You need 6 ingredients. The key ingredients include: 1 loaf (390 g) focaccia bread, 2 plum tomatoes, chopped, 2 Tbsp. sliced black olives, 2 Tbsp. capers, and more.

Is Focaccia Pizza with Fresh Salsa suitable as snacks & appetizers?

Yes, Focaccia Pizza with Fresh Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Focaccia Pizza with Fresh Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Focaccia Pizza with Fresh Salsa Recipe

Name: Focaccia Pizza with Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (390 g) focaccia bread; 2 plum tomatoes, chopped; 2 Tbsp. sliced black olives; 2 Tbsp. capers; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese

Focaccia Pizza with Fresh Salsa – a delicious recipe with bread, tomatoes, black olives, capers, Italian Dressing, Philadelphia. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 loaf (390 g) focaccia bread
2 plum tomatoes, chopped
2 Tbsp. sliced black olives
2 Tbsp. capers
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Focaccia Pizza with Fresh Salsa

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