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1
In a bowl combine sugar and yeast, pour in about 1/3 cup of warm water, stir around and then wait until it gets all freaky bubbling.
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2
That means its ready to be used!
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3
In a bowl of your electric mixer combine flour and salt, pour in the yeast/water mixture and with you mixer at low start stirring the ingredients.
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4
Drizzle in 2 Tablespoons of olive oil, and the remaininig water, or more if needed.
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5
You want to get a very, very soft and smooth dough so keep adding water and mixing until you get it.
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6
Then transfer dough into a lightly greased bowl, cover with plastic wrap and let it rise for about 2 hours or until doubled in size.
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7
Pour about 1 Tablespoon of olive oil on a baking tray, punch to deflate the dough and then spread it onto the tray.
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8
Creating small holes in the surface of the dough with your fingers, cover the dough with plastic wrap and let the dough rest about 30 minutes.
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9
Now, wash the grape tomatoes, cut them in half and squeeze out the seeds.
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10
Place each half onto the dough pressing gently down.
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11
Sprinkle on some saltand dry oregano, then drizzle with more olive oil.
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12
Let the dough rest for 30 more minutes.
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13
Bake at 190 C for about 30-40 minutes.
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14
Remove from the oven and let it cool down.
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15
When ready to eat, cut into squares.
