Focaccia Bread Recipe

Name: Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons water; 3 cups bread flour; 1/3 cup parmesan cheese, grated; 1 teaspoon salt; 2 tablespoons dry milk; 2 tablespoons olive oil; 1 tablespoon sugar; 2 teaspoons dried basil; 1 tablespoon active dry yeast; 3 large garlic cloves, finely slivered; 2 tablespoons olive oil

Servings: persons

1 cup water
2 tablespoons water
3 cups bread flour
1/3 cup parmesan cheese, grated
1 teaspoon salt
2 tablespoons dry milk
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons dried basil
1 tablespoon active dry yeast
3 large garlic cloves, finely slivered
2 tablespoons olive oil

1
Put all ingredients except the garlic and 2 tbsp olive oil in the bread pan of your bread machine. Select dough cycle.
2
Remove the dough after the cycle is completed.
3
In a parchment paper lined (or cornmeal sprinkled) cookie sheet, pat the dough into a roughly round shape about 1/2-inch thick. Cover with a towel and let it rest for 45 minutes.
4
Preheat the oven to 400u00b0F.
5
Combine the garlic with 2 tbsp olive oil. Dimple the dough with your fingers and brush it with the olive oil mixture. Sprinkle the dough with coarse salt, if desired.
6
Bake the focaccia for 15-20 minutes, until it's deep brown all over. Remove it from the pan and cool it for 15 minutes before eating.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 2 tablespoons water, 3 cups bread flour, 1/3 cup parmesan cheese, grated, and more.

Yes, Focaccia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Focaccia Bread

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