Bake this irresistible Oat-Wheat Bagel Bread at home. Made with yeast, gluten flour, flour and whole wheat flour. Easy step-by-step instructions included.
This Oat-Wheat Bagel Bread relies on simple, everyday ingredients such as yeast, active dry, gluten flour, oat flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026