How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat-Wheat Bagel Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 teaspoons yeast, active dry, 1 1/2 teaspoons gluten flour, 1 1/2 cups oat flour, 1 1/2 cups whole wheat flour, and more.

Is Oat-Wheat Bagel Bread suitable as general?

Yes, Oat-Wheat Bagel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Oat-Wheat Bagel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat-Wheat Bagel Bread Recipe

Name: Oat-Wheat Bagel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons yeast, active dry; 1 1/2 teaspoons gluten flour; 1 1/2 cups oat flour; 1 1/2 cups whole wheat flour; 1 1/2 teaspoons cinnamon; 1 teaspoon salt; 3 tablespoons honey; 1 cup water

Oat-Wheat Bagel Bread – a delicious recipe with yeast, gluten flour, flour, whole wheat flour, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons yeast, active dry
1 1/2 teaspoons gluten flour
1 1/2 cups oat flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon salt
3 tablespoons honey
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Buttered Rum
Corn Filled Corn Bread
Gingered Lime Gelatin
Stuffed Pumpkin

Oat-Wheat Bagel Bread

How did you like this recipe?

Frequently Asked Questions