Plantain Fritters

1. 1

   In a mixing bowl, stir together flour, sugar, baking powder, and.

2. 2

   salt; set aside.

3. 3

   Peel plantain and slice into two inch chunks.

4. 4

   In a blender container combine plantain, milk, egg and cooking oil.

5. 5

   Cover and blend until smooth.

6. 6

   Add egg mixture to the dry ingredients and blend.

7. 7

   Carefully drop one rounded teaspoon into deep hot oil heated to 375F

8. 8

   Fry fritters, a few at a time, for 2 1/2 to 3 minutes or until done, turn once.

9. 9

   Drain on paper towel.

10. 10

    Serve warm with powdered sugar if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.