Rosemary Home Fries with Pancetta, Parmesan and Parsley Recipe

Name: Rosemary Home Fries with Pancetta, Parmesan and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canola oil; 1/2 cup fresh rosemary leaves; 4 cloves garlic, crushed; Salt and freshly ground black pepper; One 1-inch-thick piece pancetta, diced; 3 large russet potatoes, cooked in salt water until tender, cooled and diced; Kosher salt and freshly ground black pepper; 1/4 cup chopped fresh flat-leaf parsley; Pinch red pepper flakes; Freshly grated Parmesan cheese

Servings: persons

1 cup canola oil
1/2 cup fresh rosemary leaves
4 cloves garlic, crushed
Salt and freshly ground black pepper
One 1-inch-thick piece pancetta, diced
3 large russet potatoes, cooked in salt water until tender, cooled and diced
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
Pinch red pepper flakes
Freshly grated Parmesan cheese

1
For the oil: Combine the oil, rosemary, garlic and some salt and pepper in a blender and blend for 2 minutes.
2
Let the oil sit for 30 minutes, and then strain through a fine mesh strainer into a small bowl.
3
Set aside 1/4 cup, plus more as needed, for the home fries, and reserve the rest in an airtight container for another use.
4
For the home fries: Heat 1/4 cup of the rosemary oil in a large cast-iron skillet over medium heat.
5
Add the pancetta and cook until golden brown and crisp.
6
Transfer to a plate.
7
Add more rosemary oil to the skillet, if needed.
8
Add the potatoes in one layer and sprinkle with salt and pepper.
9
Cook the potatoes, pressing the firmly with a spatula, until they are golden brown and crusty on the bottom.
10
Turn the potatoes over, and repeat, adding more rosemary oil if needed.
11
Stir in the parsley, red pepper flakes, reserved pancetta and cheese and serve from the pan.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup canola oil, 1/2 cup fresh rosemary leaves, 4 cloves garlic, crushed, Salt and freshly ground black pepper, and more.

Yes, Rosemary Home Fries with Pancetta, Parmesan and Parsley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Home Fries with Pancetta, Parmesan and Parsley

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