Flying Saucers Recipe

Name: Flying Saucers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1 1/3 c. firmly packed brown sugar; 3/4 c. sugar; 2 eggs; 2/3 c. molasses; 1/4 c. milk; 4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground allspice; 3 1/4 c. regular oats, uncooked; 2/3 c. raisins

Servings: persons

1 c. butter or margarine, softened
1 1/3 c. firmly packed brown sugar
3/4 c. sugar
2 eggs
2/3 c. molasses
1/4 c. milk
4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground allspice
3 1/4 c. regular oats, uncooked
2/3 c. raisins

1
Beat butter; gradually add sugars, beating well at medium speed of an electric mixer.
2
Add egg, molasses and milk; mix well. Combine flour and next 4 ingredients; add to creamed mixture, mixing well.
3
Stir in oats and raisins.
4
Shape dough into 2-inch balls.
5
Place on lightly greased cookie sheets and flatten each ball with palm of hand.
6
Bake at 350u00b0 for 10 minutes.
7
Cool 1 minute on cookie sheeets; remove to wire racks and cool completely. Yield:
8
3 1/2 dozen.

2624

kcal

Calories

Fat

437

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 1 1/3 c. firmly packed brown sugar, 3/4 c. sugar, 2 eggs, and more.

Yes, Flying Saucers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flying Saucers

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