How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mediterranean Spread?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 jar (7 oz.) roasted red peppers, drained, chopped, 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese, 1/2 cup chopped Kalamata olives (about 40), and more.

Is Creamy Mediterranean Spread suitable as general?

Yes, Creamy Mediterranean Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Mediterranean Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Mediterranean Spread Recipe

Name: Creamy Mediterranean Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 jar (7 oz.) roasted red peppers, drained, chopped; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup chopped Kalamata olives (about 40); 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 2 Tbsp. chopped fresh parsley

Try this homemade Creamy Mediterranean Spread recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, red peppers, Feta Cheese and olive…

This Creamy Mediterranean Spread relies on simple, everyday ingredients such as chopped fresh parsley. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) roasted red peppers, drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup chopped Kalamata olives (about 40)
1/4 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

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