How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fly Off The Plate Rolls?

You need 9 ingredients. The key ingredients include: 2 pkg. Red Star yeast, 1/2 c. warm water, 1 cube margarine, 1/2 c. sugar, and more.

Is Fly Off The Plate Rolls suitable as general?

Yes, Fly Off The Plate Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Fly Off The Plate Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fly Off The Plate Rolls Recipe

Name: Fly Off The Plate Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Red Star yeast; 1/2 c. warm water; 1 cube margarine; 1/2 c. sugar; 1 tsp. butter flavoring; 2 c. hot water; 2 c. bread flour; 3 tsp. salt; 4 to 4 1/2 c. bread flour

Fly Off The Plate Rolls – a delicious recipe with Red, warm water, margarine, sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. Red Star yeast
1/2 c. warm water
1 cube margarine
1/2 c. sugar
1 tsp. butter flavoring
2 c. hot water
2 c. bread flour
3 tsp. salt
4 to 4 1/2 c. bread flour

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Quick Info

Servings
4 servings
Calories
919 kcal
Category
General

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Fly Off The Plate Rolls

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