How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta With Gorgonzola?

You need 7 ingredients. The key ingredients include: 1 3/4 cups no-salt-added chicken or beef stock, 1/2 cup nonfat buttermilk, 1/2 cup quick-cooking polenta, 1/4 teaspoon nutmeg, and more.

Is Polenta With Gorgonzola suitable as general?

Yes, Polenta With Gorgonzola falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta With Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta With Gorgonzola Recipe

Name: Polenta With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups no-salt-added chicken or beef stock; 1/2 cup nonfat buttermilk; 1/2 cup quick-cooking polenta; 1/4 teaspoon nutmeg; 3 tablespoons Gorgonzola or other blue cheese; 1/4 teaspoon salt; Freshly ground black pepper to taste

Polenta With Gorgonzola – a delicious recipe with no-salt, nonfat buttermilk, polenta, nutmeg, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups no-salt-added chicken or beef stock
1/2 cup nonfat buttermilk
1/2 cup quick-cooking polenta
1/4 teaspoon nutmeg
3 tablespoons Gorgonzola or other blue cheese
1/4 teaspoon salt
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
General

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Polenta With Gorgonzola

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