Roasted Cranberry Quesadilla Recipe

Name: Roasted Cranberry Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries or 2 cups frozen cranberries, coarsely chopped; 2 tablespoons dark brown sugar; 1 tablespoon vegetable oil (I used sunflower oil); ¼ teaspoon ground cinnamon; 1 teaspoon grated orange zest; 4 ounces cream cheese, softened; 4 (8 inch) flour tortillas; 1 -2 tablespoon butter; maple syrup, for drizzling (the real stuff not imitation maple syrup!); fresh mint sprig; vanilla ice cream (optional) or whipped cream (optional)

Servings: persons

2 cups fresh cranberries or 2 cups frozen cranberries, coarsely chopped
2 tablespoons dark brown sugar
1 tablespoon vegetable oil (I used sunflower oil)
¼ teaspoon ground cinnamon
1 teaspoon grated orange zest
4 ounces cream cheese, softened
4 (8 inch) flour tortillas
1 -2 tablespoon butter
maple syrup, for drizzling (the real stuff not imitation maple syrup!)
fresh mint sprig
vanilla ice cream (optional) or whipped cream (optional)

1
Preheat oven to 350 degrees F. Combine cranberries, brown sugar, oil, and cinnamon in 11x7-inch baking dish; toss until mixed.
2
Spread mixture evenly in dish and bake for 30 to 40 minutes or until cranberries are tender, stirring occasionally.
3
Set cranberries aside to cool briefly then stir in the orange zest.
4
To assemble quesadillas, spread 1/4 of the cream cheese over each tortilla almost to edges.
5
Top 2 of the tortillas evenly with roasted cranberry mixture.
6
Place remaining 2 tortillas cheese side down over cranberry mixture.
7
Melt 1 tablespoon of the butter in large heavy skillet over medium heat.
8
Place 1 of the quesadillas in skillet, pressing down firmly with metal spatula.
9
Cook 3 to 4 minutes or until golden brown, carefully turning once.
10
Add additional butter to skillet if necessary.
11
Cook remaining quesadilla.
12
To serve, cut each quesadilla into 4 wedges.
13
Place on serving plates and drizzle with desired amount of maple syrup.
14
Garnish with mint and if desired, serve with a scoop of ice cream or dollop of whipped cream.
15
(NOT Cool Whip!
16
).

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh cranberries or 2 cups frozen cranberries, coarsely chopped, 2 tablespoons dark brown sugar, 1 tablespoon vegetable oil (I used sunflower oil), ¼ teaspoon ground cinnamon, and more.

Yes, Roasted Cranberry Quesadilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cranberry Quesadilla

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