Oatmeal Lemon Bars – a delicious recipe with butter, sugar, flour, oats, condensed milk, lemons. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350. Butter a 13x9 pan and set aside.
2
Cream butter and sugar. Slowly add flour until incorporated. Slowly add oats and blend until crumbly. Press 3/4 of mixture into the bottom of the pan to form bottom crust. Reserve remaining dough.
3
The juice of 3 lemons--the recipe I used wasn't more specific on the measurement so
4
if your lemons aren't very juicy please squeeze 1 or 2 more. Too little lemon juice just produces very very bland lemon bars.
5
Make sure the zest is finely grated or finely chopped. Blend condensed milk, zests and juice until smooth. Pour over crust and spread to the edges of the crust.
6
Crumble the reserved dough over the top.
7
Bake at 350 for 30 to 40 minutes or until crust crumbles are lightly golden. Cool completely, at least 1 hour before cutting.
8
Store in an airtight container.
9
I wish I could tell you how long they keep but that has never come up since they disappear so quickly!
977
kcal
Calories
49
g
Fat
131
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup soft butter, 1 cup sugar, 2 cups all-purpose flour, 1 cup raw oats (quick cook or reg), and more.
Yes, Oatmeal Lemon Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
