Green Tomato Fries With Fiery Ketchup Recipe

Name: Green Tomato Fries With Fiery Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green tomato, cut into 1/4 inch sticks; 1 cup buttermilk; Seasoned Flour; 2 cups all-purpose flour; 1 cup yellow cornmeal; 3 tablespoons Old Bay Seasoning; Fiery Ketchup; 1 cup ketchup; 1/2 - 1 teaspoon cayenne pepper (or less if you're a wimp like me); 1 teaspoon hot red pepper sauce (Tabasco); 4 -6 cups vegetable oil (for frying)

Servings: persons

1 lb green tomato, cut into 1/4 inch sticks
1 cup buttermilk
Seasoned Flour
2 cups all-purpose flour
1 cup yellow cornmeal
3 tablespoons Old Bay Seasoning
Fiery Ketchup
1 cup ketchup
1/2 - 1 teaspoon cayenne pepper (or less if you're a wimp like me)
1 teaspoon hot red pepper sauce (Tabasco)
4 -6 cups vegetable oil (for frying)

1
In a large bowl combine the seasoned flour ingredients, and mix well. In a separate bowl combine Fiery Ketchup ingredients.
2
Heat oil in deep fryer to 400 degrees.
3
For each serving, dip 4 ounces tomatoes in buttermilk, letting excess drain off and then dredge in seasoned flour. Be sure to get all sides, press lightly while flouring so it will stick.
4
Fry individual portions so you do not overcrowd fryer. Deep fry for about 1 minute, until outside is golden brown. Drain on paper towels.
5
Serve with 2 ounces Fiery Ketchup for dipping. Enjoy!

1646

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb green tomato, cut into 1/4 inch sticks, 1 cup buttermilk, Seasoned Flour, 2 cups all-purpose flour, and more.

Yes, Green Tomato Fries With Fiery Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Fries With Fiery Ketchup

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