How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Fries With Fiery Ketchup?

You need 11 ingredients. The key ingredients include: 1 lb green tomato, cut into 1/4 inch sticks, 1 cup buttermilk, Seasoned Flour, 2 cups all-purpose flour, and more.

Is Green Tomato Fries With Fiery Ketchup suitable as general?

Yes, Green Tomato Fries With Fiery Ketchup falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Tomato Fries With Fiery Ketchup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Fries With Fiery Ketchup Recipe

Name: Green Tomato Fries With Fiery Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb green tomato, cut into 1/4 inch sticks; 1 cup buttermilk; Seasoned Flour; 2 cups all-purpose flour; 1 cup yellow cornmeal; 3 tablespoons Old Bay Seasoning; Fiery Ketchup; 1 cup ketchup; 1/2 - 1 teaspoon cayenne pepper (or less if you're a wimp like me); 1 teaspoon hot red pepper sauce (Tabasco); 4 -6 cups vegetable oil (for frying)

Try this homemade Green Tomato Fries With Fiery Ketchup recipe the whole family will love. Made with green tomato, buttermilk, Flour and flour. Easy ste…

This Green Tomato Fries With Fiery Ketchup relies on simple, everyday ingredients such as buttermilk, seasoned flour, all-purpose flour and yellow cornmeal. It comes together quickly and makes 4 servings, at about 1646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1646

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tomato Fries With Fiery Ketchup

Tips for the best results

Variations & substitutions

My Personal Notes

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